Dinner

Austrian Spinach Balls (Spinatknoedel) is for Dinner.

Austrian Spinach Balls (Spinatknoedel) takes several minutes to prepare.

Austrian Spinach Balls (Spinatknoedel) takes several minutes to cook.

Austrian Spinach Balls (Spinatknoedel) makes 6 servings.

The ingredients for Austrian Spinach Balls (Spinatknoedel) are:

Cut 1-1/2 loaves of French bread into cubes and dry (about 10 cups)
1 small onion, chopped (about 1/2 Cup)
1/2 C milk (warm)
2 bags frozen spinach (finely chopped) 10 oz each (cooked)
6 large eggs
6 Tbsp Shredded Parmesan cheese
1/2 C flour
2 tsp Italian seasoning
1 tsp oregano
1/4 tsp nutmeg
1 tsp salt

Here is how you make Austrian Spinach Balls (Spinatknoedel):

Place dry bread cubes in a large bowl. Cook spinach over low heat with a little water. Add chopped onion, flour, Parmesan cheese, seasonings and warm mild to the bread and mix lightly. Add cooked spinach and stir until well mixed but not over mixed. Cover and let sit for 30 minutes. Form into 3-inch balls. Bring a kettle of salted water to boil and place spinach balls in one by one. Cook for 20 minutes. Optional serving suggestion is to roll in melted butter then extra Parmesan cheese. Serving Size: Approximately 6 servings (2 balls per person)Number of Servings: 6Recipe submitted by SparkPeople user MINSOSTER.

The nutritional information for Austrian Spinach Balls (Spinatknoedel) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.0

• Total Fat: 8.3 g
• Cholesterol: 190.1 mg
• Sodium: 886.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.5 g
• Protein: 18.0 g