Dinner

spinach gnocci is for Dinner.

spinach gnocci takes 45 minutes to prepare.

spinach gnocci takes 25 minutes to cook.

spinach gnocci makes 4 servings.

The ingredients for spinach gnocci are:

Gnocci
* Spinach, fresh, 1 package (10 oz) (remove)
* Egg, fresh, 3 large (remove)
* Parmesan Cheese, grated, 1 cup (remove)
* Ricotta Cheese, part skim milk, .5 cup (remove)
* Bread, wheat (including toast), 1 slice (remove)
* Basil, 2 tbsp (remove)
* Scallions, raw, .33 cup, chopped (remove)
* Garlic, 3 cloves (remove)
* Pepper, black, .5 tsp (remove)
* Salt, .5 tsp (remove)
* Nutmeg, ground, .25 tsp (remove)
Sauce
* Olive Oil, 1 1tsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 3 cloves (remove)
* Salt, .5 tsp (remove)
* Canned Tomatoes, 3 cup (remove)
* Pepper, black, .25 tsp (remove)

Here is how you make spinach gnocci:

make sauce: sautee onions, garlic and salt until golden. Add tomatoes, and their juice, pepper and simmer 10 - 15 min.Cook spinach until leaves wilt. set aside to drain.In large bowl, beat eggs, mix in cheeses, bread crumbs, and all other ingredients (except sauce!) When spianch has cooled enough to handle, squeeze excess water and chop. Stir into cheese mix. Drop batter by rounded T. into oiled baking dish to make about 18 balls. Pour the sauce around gnocchi to almost cover. Bake 25 min. until firm and beginning to brown.Number of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for spinach gnocci is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.1

• Total Fat: 15.6 g
• Cholesterol: 186.9 mg
• Sodium: 1,441.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.7 g
• Protein: 23.4 g