Dinner

Spinach-Artichoke Cheesy Tortellini is for Dinner.

Spinach-Artichoke Cheesy Tortellini takes several minutes to prepare.

Spinach-Artichoke Cheesy Tortellini takes several minutes to cook.

Spinach-Artichoke Cheesy Tortellini makes 4 servings.

The ingredients for Spinach-Artichoke Cheesy Tortellini are:

* Spinach, frozen, 1 package (10 oz) yields
* *Extra Virgin Olive Oil, 2 tbsp
* Butter, salted, 1 tbsp
* *Garlic (fresh, raw, 1 clove), 3 serving
* Onions, raw, 1 small
* *Flour, white, .125 cup
* Chicken Broth, 1 cup (8 fl oz)
* Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
* Nutmeg, ground, .125 tsp
* *artichoke heart, 14 oz
* *Parmigiano Reggiano Cheese, 2 serving
* Salt, 1 dash
* Pepper, black, 1 dash
* *Cheese Tortellini, 2 cup

Here is how you make Spinach-Artichoke Cheesy Tortellini:

bring large pot of water to a boil to cook pasta. microwave spinach on high for 6 mins to defrost.heat a deep skillet over medium heat with the EVOO and butter. when butter melts and is hot, add garlic. using box grater, grate onion directly into skillet. saute onion and garlic for 5 min. sprinkle flour into skillet and cook 1 min. whisk in broth, then cream, and bring to a bubble. season sauce with nutmeg and reduce heat to low.place defrosted spinach in clean kitchen towel and wring dry. separate as you add to sauce. stir in chopped artichokes and a couple handfuls cheese, then season sauce with salt and pepper.cook tortellini according to package directions about 3-5 mins. drain well and toss with sauce. serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user MARYKATEAT.

The nutritional information for Spinach-Artichoke Cheesy Tortellini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.1

• Total Fat: 36.5 g
• Cholesterol: 117.9 mg
• Sodium: 649.4 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.7 g
• Protein: 12.5 g