Dinner

Spinach Balls is for Dinner.

Spinach Balls takes 30 minutes to prepare.

Spinach Balls takes 15 minutes to cook.

Spinach Balls makes 24 servings.

The ingredients for Spinach Balls are:

Spinach, fresh, 3 cup
Olive Oil, 2 tbsp
Garlic, 1 clove
Onions, raw, 1/2 cup, chopped
Stove Top Stuffing Mix, 1 box
Egg, fresh, whole, raw, 1 large(
1/3 Less Fat Neufchatel Cheese, 4 oz
Chicken Breast (cooked), no skin, 12 ounces
Swanson Chicken Broth 99% Fat Free, 4 ounces

Here is how you make Spinach Balls:

Cook chicken with no seasoning then set aside. saute spinach with olive oil, onions, garlic. In a food processor put in diced chicken sauted spinach and blend until smooth. Then add the rest of the ingredients and pulse until mixed. preheat oven at 375 and bake on a sprayed or not stick cookie sheet. Spoon out with teaspoon shape into meatballand bake for 15-18 minutes until golden brown on outside. Makes 48 spinach ballsServing Size: 2 spinach ballsNumber of Servings: 24Recipe submitted by SparkPeople user ROSEZUNIGA.

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.2

• Total Fat: 2.9 g
• Cholesterol: 20.2 mg
• Sodium: 141.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g