Dinner

Spinach Green chilie Enchaladas is for Dinner.

Spinach Green chilie Enchaladas takes several minutes to prepare.

Spinach Green chilie Enchaladas takes 20 minutes to cook.

Spinach Green chilie Enchaladas makes 10 servings.

The ingredients for Spinach Green chilie Enchaladas are:

1 Whole Chicken - season, cook in crock pot, cool and de bone
Sour Cream - 1 Cup
1 4.5 oz can green chilies
1 10 oz can tomatoes and green chilies
Mexican style shredded cheese - approx 2 cups
1 28 oz can green enchalada sauce
Corn tortillas

Here is how you make Spinach Green chilie Enchaladas:

Debone chickenMix all ingredients, holding back the spinach and half the cheese.Pour a smalla amount of enchalada sauce in the bottom of the pan, and then put corn tortillas on the bottom. Spread about 1/2 to 1/3 enchalada mix on the tortillas, and cover with spinach. Repeat until mix is all gone. Cover and bake until bubbly. Add remaining cheese to top and put back in oven un til cheese melts. Great with a sald!Number of Servings: 10Recipe submitted by SparkPeople user DJINNI.

The nutritional information for Spinach Green chilie Enchaladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.8

• Total Fat: 6.8 g
• Cholesterol: 67.5 mg
• Sodium: 110.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.3 g
• Protein: 21.1 g