The recipe Spinach Parmentier

Made From Scratch Recipes

Spinach Parmentier recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach Parmentier!

Spinach Parmentier

Spinach Parmentier Recipe
Spinach Parmentier

Delicious, easy to make. Not the best to look at, but definitely delicious

What Course Is Spinach Parmentier?

Spinach Parmentier is for Dinner.


How Long Does Spinach Parmentier Recipe Take To Prepare?

Spinach Parmentier takes several minutes to prepare.


How Long Does Spinach Parmentier Recipe Take To Cook?

Spinach Parmentier takes several minutes to cook.


How Many Servings Does Spinach Parmentier Recipe Make?

Spinach Parmentier makes 6 servings.


What Are The Ingredients For Spinach Parmentier Recipe?

The ingredients for Spinach Parmentier are:

1 tbsp butter
2 tbsp chopped onion
1 tsp sugar
1/2 tsp basil
1/4 tsp thyme
2 cups cooked chopped spinach (2-10 oz bags)
2 1/2 cups chicken stock
8 potatoes, chopped
1/2 cup cold light cream (optional)
salt and pepper to taste


How Do I Make Spinach Parmentier?

Here is how you make Spinach Parmentier:

Stove top instructions:* Boil the potatoes until soft* Steam the spinach* Combine butter, onion, sugar, basil, thyme, spinach, chicken stock, potatoes in a pot.* Heat for 5 minutes, stirring occasionally.* Puree* Pour into heated bowls and stir in a little cold cream if desired, serve.Microwave Instructions:* Place butter, onion, sugar, potatoes, thyme, and basil in microwave safe 12-cup casserole dish.* Season to taste* Cover with chopped spinach and pour in chicken stock* Cover and microwave 15 minutes on HIGH.* Puree* Pour into heated bowls and stir in a little cold cream if desired, serve.Number of Servings: 6Recipe submitted by SparkPeople user SKIPPYALTO.


What's The Nutritional Info For Spinach Parmentier?

The nutritional information for Spinach Parmentier is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 4.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 269.6 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 13.1 g

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