Dinner

Rotini w/ Spinach in garlic cream is for Dinner.

Rotini w/ Spinach in garlic cream takes 10 minutes to prepare.

Rotini w/ Spinach in garlic cream takes 25 minutes to cook.

Rotini w/ Spinach in garlic cream makes 4 servings.

The ingredients for Rotini w/ Spinach in garlic cream are:

Barilla Whole Grain Rotini, 1 cup
Butter, salted, 3 tbsp
Flour, white, 2 tbsp
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 1 clove
Milk, 2%, 1.5 cup
Parmesan Cheese, grated, .25 cup
Baby spinach 2 cups

Here is how you make Rotini w/ Spinach in garlic cream:

In a saucepan melt the butter over medium high heat. Add the chopped onion and let them sweat until translucent.Add the flour and cook the rhue for about 5 minutes or so. Add the garlic and cook until fragrant, about 2 minutes.Add the milk and as the mixture starts to boil, lower the heat to a simmer and cook until slightly thickened. Add the parmesan cheese and cook another couple minutes. Add salt and pepper to taste.Pour the sauce over the cooked pasta and add the fresh spinach. Allow the spinach to wilt and then serveServing Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANEVANS0724.

The nutritional information for Rotini w/ Spinach in garlic cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 12.6 g
• Cholesterol: 35.7 mg
• Sodium: 250.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.3 g
• Protein: 9.0 g

Rotini w/ Spinach in garlic cream is Italian cuisine.