Dinner

Boursin Creamed Spinach is for Dinner.

Boursin Creamed Spinach takes 15 minutes to prepare.

Boursin Creamed Spinach takes 30 minutes to cook.

Boursin Creamed Spinach makes 8 servings.

The ingredients for Boursin Creamed Spinach are:

20 oz frozen spinach, thawed with water squeezed out
1/2 onion, chopped
1/2 cup heavy cream
1 1/2 cups 2% milk
1 T butter
4 T parmesan cheese
Salt and white pepper to taste
1 tsp lemon zest

Topping:
1/2 c bread crumbs (preferably Panko)
1 T melted butter
1 T olive oil

Here is how you make Boursin Creamed Spinach:

Preheat oven to 425 degreesMelt butterSaute onion in butter until softAdd 2 T flourAdd cream and milk to the roux and stir until bubbly and thick. Remove from heat.Sitr in pieces of Boursin cheese until smooth.Add parmesan, lemon zest and pepper. Salt optional.Add spinach and stir until well mixed.Pour mixture into baking dish sprayed with cooking spray.Mix bread crumbs with butter and olive oil.Press bread crumb mixture onto top of spinach.Bake at 425 for 30 minutes or until brown and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Boursin Creamed Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.7

• Total Fat: 20.0 g
• Cholesterol: 55.6 mg
• Sodium: 248.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.0 g
• Protein: 6.7 g