The recipe Creamy Artichoke Spinach Lasagna
Creamy Artichoke Spinach Lasagna recipe is a Italian Dinner meal that takes 80 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Artichoke Spinach Lasagna!
Creamy Artichoke Spinach Lasagna
- What Course Is Creamy Artichoke Spinach Lasagna?
- How Long Does Creamy Artichoke Spinach Lasagna Recipe Take To Prepare?
- How Long Does Creamy Artichoke Spinach Lasagna Recipe Take To Cook?
- How Many Servings Does Creamy Artichoke Spinach Lasagna Recipe Make?
- What Are The Ingredients For Creamy Artichoke Spinach Lasagna Recipe?
- How Do I Make Creamy Artichoke Spinach Lasagna?
- What's The Nutritional Info For Creamy Artichoke Spinach Lasagna?
- What Type Of Cuisine Is Creamy Artichoke Spinach Lasagna?
- What Dietary Needs Does Creamy Artichoke Spinach Lasagna Meet?
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I break this out for the holidays every year, and there NEVER seems to be leftovers! Even my omnivore friends sacrifice some turkey-space on their holiday plates for this creamy, savory lasagna. All that tasty sauce will cook the pasta in the oven, so you won't spend all day in the kitchen. It's also drool-worthy if you replace 2 cups of the Alfredo with a red pasta sauce for a divine tomato cream version... What Course Is Creamy Artichoke Spinach Lasagna?Creamy Artichoke Spinach Lasagna is for Dinner. How Long Does Creamy Artichoke Spinach Lasagna Recipe Take To Prepare?Creamy Artichoke Spinach Lasagna takes 25 minutes to prepare. How Long Does Creamy Artichoke Spinach Lasagna Recipe Take To Cook?Creamy Artichoke Spinach Lasagna takes 80 minutes to cook. How Many Servings Does Creamy Artichoke Spinach Lasagna Recipe Make?Creamy Artichoke Spinach Lasagna makes 8 servings. What Are The Ingredients For Creamy Artichoke Spinach Lasagna Recipe?The ingredients for Creamy Artichoke Spinach Lasagna are: 9 uncooked lasagna noodles1 onion, chopped (about 1 cup) 6 cloves garlic, chopped 2 cups vegetable broth (I like Pacific Natural Foods brand) 1 tbsp fresh rosemary, chopped 1 (14 oz) jar marinated artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed drained and squeezed dry 8 oz portobello mushrooms, chopped 2 cups prepared alfredo sauce 2 cups garlic and herb tomato sauce 3 cups shredded part-skim mozzarella 4 oz herb and garlic feta crumbles How Do I Make Creamy Artichoke Spinach Lasagna?Here is how you make Creamy Artichoke Spinach Lasagna: Preheat oven to 350 F/175 C. Grease a 9 x 13 inch baking dish with cooking spray.Spray a large skillet with cooking spray and heat on medium high heat. Saute mushrooms, onions, and garlic for 3 minutes, or until onions are tender. Stir in broth and rosemary and bring to a boil. Add artichoke hearts and spinach, reduce heat, and simmer covered for 5 minutes. Stir in pasta sauce.Spread 1/4 of the artichoke mixture in the bottom of the baking dish; top with 3 uncooked noodles. Sprinkle with 1 cup of the shredded cheese. Repeat layers 2 more times, ending with artichoke mixture and shredded cheese. Sprinkled feta crumbles on top.Cover with foil and bake for 40 minutes. Uncover and bake for another 15 minutes more, or until hot and bubbling. Let stand for at least 10 minutes before cutting.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user QUEENC78.What's The Nutritional Info For Creamy Artichoke Spinach Lasagna?The nutritional information for Creamy Artichoke Spinach Lasagna is:
What Type Of Cuisine Is Creamy Artichoke Spinach Lasagna?Creamy Artichoke Spinach Lasagna is Italian cuisine. What Dietary Needs Does Creamy Artichoke Spinach Lasagna Meet?The dietary needs meet for Creamy Artichoke Spinach Lasagna is Vegetarian |
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