The recipe Creamy Spinach and Artichoke Meatballs

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Creamy Spinach and Artichoke Meatballs recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamy Spinach and Artichoke Meatballs!

Creamy Spinach and Artichoke Meatballs

Creamy Spinach and Artichoke Meatballs Recipe
Creamy Spinach and Artichoke Meatballs

If you love the dip, this meal will satisfy you for 5.8 net carbs.

What Course Is Creamy Spinach and Artichoke Meatballs?

Creamy Spinach and Artichoke Meatballs is for Dinner.


How Long Does Creamy Spinach and Artichoke Meatballs Recipe Take To Prepare?

Creamy Spinach and Artichoke Meatballs takes 20 minutes to prepare.


How Long Does Creamy Spinach and Artichoke Meatballs Recipe Take To Cook?

Creamy Spinach and Artichoke Meatballs takes 15 minutes to cook.


How Many Servings Does Creamy Spinach and Artichoke Meatballs Recipe Make?

Creamy Spinach and Artichoke Meatballs makes 5 servings.


What Are The Ingredients For Creamy Spinach and Artichoke Meatballs Recipe?

The ingredients for Creamy Spinach and Artichoke Meatballs are:

1 lb. ground beef
1 egg
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1/2 cup frozen chopped spinach, thawed and drained
1/2 cup chopped artichoke hearts, drained
1/2 cup mozzarella cheese, shredded
1/4 tsp. ground nutmeg
1/2 tsp. garlic powder
1/2 tsp. Kosher salt or iodized sea salt
1/4 tsp. ground black pepper
2 T olive oil

4 oz. cream cheese, softened
1/3 cup heavy whipping cream
1/4 cup grated Parmesan cheese
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 cup mozzarella cheese


How Do I Make Creamy Spinach and Artichoke Meatballs?

Here is how you make Creamy Spinach and Artichoke Meatballs:

Combine ground beef and next 10 ingredients (egg through ground black pepper). Form into 15 meatballs. Heat the olive oil in a nonstick pan. Saute the meatballs until golden brown and cooked through. Remove from pan and set aside.Preheat oven to 375 degrees. Grease an oven-safe casserole dish.In a medium, microwave-safe dish, combine cream cheese, whipping cream, 1/4 cup grated Parmesan cheese, 1/8 tsp. ground black pepper, 1/8 tsp. ground nutmeg, 1/4 tsp. garlic powder, and cayenne pepper. Microwave for 2 minutes and stir to combine. Place the meatballs in the casserole dish. Pour the sauce over and sprinkle with remaining mozzarella. Bake for 10 minutes or until the cheese is melted and the sauce is bubbling. Serve hot.Net Carbs: 5.8Serving Size: ?3 meatballs and 2 T sauce


What's The Nutritional Info For Creamy Spinach and Artichoke Meatballs?

The nutritional information for Creamy Spinach and Artichoke Meatballs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 491.8
  • Total Fat: 37.0 g
  • Cholesterol: 160.4 mg
  • Sodium: 798.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.7 g

What Dietary Needs Does Creamy Spinach and Artichoke Meatballs Meet?

The dietary needs meet for Creamy Spinach and Artichoke Meatballs is Low Carb


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