Dinner

Creamy Spinach Gratin is for Dinner.

Creamy Spinach Gratin takes 5 minutes to prepare.

Creamy Spinach Gratin takes 40 minutes to cook.

Creamy Spinach Gratin makes 6 servings.

The ingredients for Creamy Spinach Gratin are:

1 (10-ounce) bag fresh spinach
Cooking spray
2/3 cup chopped onion
2 wedges Laughing Cow cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (1/4-inch-thick) sliced tomato
2 tablespoons dry breadcrumbs
2 tablespoons finely grated fresh Parmesan cheese

Here is how you make Creamy Spinach Gratin:

Preheat oven to 375?.Remove large stems from spinach. Tear spinach into 1-inch pieces; place in a colander. Rinse spinach under cold water; drain. Set aside.Place a large saute pan coated with cooking spray over medium heat until hot. Add onion; saut? 3 minutes. Add spinach; cover and cook 2 minutes or until spinach wilts. Add LC cheese, oregano, salt, and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slices in a single layer on top of spinach,and sprinkle with breadcrumbs and Parmesan cheese. Bake at 375? for 30 minutes or until golden brown.Modified from a Cooking Light recipe. Number of Servings: 6Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Creamy Spinach Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 44.8

• Total Fat: 1.5 g
• Cholesterol: 10.4 mg
• Sodium: 349.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g