The recipe Creamy Spinach Tortellini

Made From Scratch Recipes

Creamy Spinach Tortellini recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Spinach Tortellini!

Creamy Spinach Tortellini

Creamy Spinach Tortellini Recipe
Creamy Spinach Tortellini

Creamy Spinach Tortellini
Creamy Spinach Tortellini

What Course Is Creamy Spinach Tortellini?

Creamy Spinach Tortellini is for Dinner.


How Long Does Creamy Spinach Tortellini Recipe Take To Prepare?

Creamy Spinach Tortellini takes 15 minutes to prepare.


How Long Does Creamy Spinach Tortellini Recipe Take To Cook?

Creamy Spinach Tortellini takes 20 minutes to cook.


How Many Servings Does Creamy Spinach Tortellini Recipe Make?

Creamy Spinach Tortellini makes 6 servings.


What Are The Ingredients For Creamy Spinach Tortellini Recipe?

The ingredients for Creamy Spinach Tortellini are:

* Butter, salted, 1 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Cream Cheese, 8 oz (remove)
* Parmesan Cheese, grated, .5 cup (remove)
* Tortellini, pasta with cheese filling, 255.1 grams (remove)
* *Whole Milk / Vitamin D, .5 cup (remove)
* Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
* Spinach, frozen, 1 package (10 oz) yields (remove)
* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)


How Do I Make Creamy Spinach Tortellini?

Here is how you make Creamy Spinach Tortellini:

1) Cook the tortellini according to package directions.2) Heat Butter in large skillet over medium heat. Stir in onions; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms and spinach. 3) Gently mix in tortellini and Cooked, dice Chicken, warm through and serve. Number of Servings: 6Recipe submitted by SparkPeople user KREIDERS.


What's The Nutritional Info For Creamy Spinach Tortellini?

The nutritional information for Creamy Spinach Tortellini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 21.7 g
  • Cholesterol: 79.6 mg
  • Sodium: 564.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.5 g

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