Dinner

Hasselback Creamy Spinach Potatoes is for Dinner.

Hasselback Creamy Spinach Potatoes takes 15 minutes to prepare.

Hasselback Creamy Spinach Potatoes takes 80 minutes to cook.

Hasselback Creamy Spinach Potatoes makes 8 servings.

The ingredients for Hasselback Creamy Spinach Potatoes are:

7 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
16 oz Cream Cheese
6 cup Spinach, fresh
3 cup Artichokes, quartered and canned
2 cup, shredded Mozzarella Cheese, whole milk
1 cup, chopped Onions, raw
2 cloves Garlic
2 dash Salt
6 tbsp Butter, unsalted
0.75 cup Sour Cream

Here is how you make Hasselback Creamy Spinach Potatoes:

Preheat oven to 425. Slice potatoes 3/4 of the way through, about half an inch between each cut. Melt butter. Pour half over potatoes. Bake for 35 minutes. Baste with the remaining butter, then bake for another 20 minutes. Meanwhile, slice onions, mince garlic. Heat skillet and add a dash of olive oil. Cook onions, add a dash of salt and pepper, until they start to soften. Add garlic and continue cooking another minute. Stir in artichokes and cream cheese. Cook until cheese is melted. Add in the spinach and sour cream; cook until spinach wilts and everything is nicely blended. Remove potatoes from oven. Using a spoon or fork, push some of the spinach dip between slices of potatoes, being careful not to separate the potato slices all the way. Place some additional spinach dip on top of each potato and pack it down softly. Bake an additional 15-25 minutes, until topping begins to turn golden brown. Serving Size: 1 complete potatoNumber of Servings: 8Recipe submitted by SparkPeople user GIGGLENJIGGLE.

The nutritional information for Hasselback Creamy Spinach Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 573.5

• Total Fat: 39.3 g
• Cholesterol: 116.9 mg
• Sodium: 428.3 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 7.9 g
• Protein: 17.4 g

The dietary needs meet for Hasselback Creamy Spinach Potatoes is Vegetarian