Dinner

Spinach Samosas with Curry is for Dinner.

Spinach Samosas with Curry takes several minutes to prepare.

Spinach Samosas with Curry takes several minutes to cook.

Spinach Samosas with Curry makes 4 servings.

The ingredients for Spinach Samosas with Curry are:

CRUST
1/2 cup water
1/3 cup safflower oil
1 pinch salt
3 cups whole wheat flour
***FILLING***
1 tablespoon sesame oil
1 bunch green onions, finely chopped
3 medium carrots, diced
1 pound fresh spinach -- washed, dried & chopped
1 pinch salt
1/4 teaspoon curry powder
1 tablespoon tamari (soy sauce)
1/4 cup water
1 tablespoon kudzu (Japanese arrowroot powder, found in most health food stores and Asian markets)

Here is how you make Spinach Samosas with Curry:

Combine water, oil, and salt in a small saucepan and bring to a boil. Remove from heat and whisk the mixture until it has a milky appearance. Combine with flour in a large bowl to make the dough.Lightly knead the dough just until mixed well. Form into a ball and let sit for 30 minutes. Meanwhile, make the filling: Heat oil in a skillet. Saute onions and carrots for 1 minute. Sprinkle with salt and curry powder and add chopped spinach.Cover and steam over medium heat until spinach wilts and the carrots are tender, about 5 minutes. Season with tamari. Dissolve kudzu in 1/4 cup water, add to spinach mixture, and cook for about 1 minute, stirring constantly, to thicken. Preheat oven to 375 degrees. Divide the dough in half and roll out until about 1/8" thick. Using a small plate as a guide cut the dough into 4" circles. Place 2 tablespoons of filling in the middle of each circle, fold over and pinch the edge shut. Using a fork, poke a few holes in each samosa. Place on a greased cookie sheet and bake for 30 minutes. Can be served hot or cold. Number of Servings: 4Recipe submitted by SparkPeople user FAITHGIRL.

The nutritional information for Spinach Samosas with Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 555.9

• Total Fat: 23.0 g
• Cholesterol: 0.0 mg
• Sodium: 389.6 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 14.7 g
• Protein: 15.6 g

Spinach Samosas with Curry is Indian cuisine.

The dietary needs meet for Spinach Samosas with Curry is Vegetarian