Dinner

Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies) is for Dinner.

Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies) takes 15 minutes to prepare.

Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies) takes 50 minutes to cook.

Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies) makes 12 servings.

The ingredients for Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies) are:

Egg substitute, liquid (Egg Beaters), 2 cup (remove)
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 96 tbsp (remove)
*Flour, white, .1250 cup (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
*Spinach, cooked, 1.25 cup (remove)
*Pie Crust 9" Deep Dish, Pillsbury (1/8 th), 336 gram(s) (remove)
Monterey Cheese, .6666 cup, shredded (remove)

Here is how you make Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies):

This makes TWO pies! (Total of 12 servings)Preheat oven to 450, prick bottoms of pie crusts lightly with a fork (like 3 times)Bake crusts for about 4 or 5 minutesMix together egg beaters, half & half, spinach (make sure its drained) and cheesesSpice to taste, I used basil and garlic with some saltPour mixture into pie crusts, lower oven temp to 350 and bake for 50 minutes or until firm (if you stick a knife in it, it should come out clean like with a cake) :) Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user DFRESH77.

The nutritional information for Egg Beater Spinach Quiche (Not VEGAN, makes TWO pies) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.2

• Total Fat: 11.0 g
• Cholesterol: 20.9 mg
• Sodium: 510.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.5 g
• Protein: 16.5 g