Dinner

Matzo, Spinach and Feta is for Dinner.

Matzo, Spinach and Feta takes 10 minutes to prepare.

Matzo, Spinach and Feta takes 15 minutes to cook.

Matzo, Spinach and Feta makes 6 servings.

The ingredients for Matzo, Spinach and Feta are:

2 pieces of matzo
2 tablespoons butter
1/2 lb spinach
7 oz feta
1 tsp nutmeg

Here is how you make Matzo, Spinach and Feta:

Put the butter in a 9" x 12" baking pan, and heat at 350 until butter melts (just a few minutes). Crush matzo roughly into large pieces and spread on the bottom of the pan. Spread spinach and crumbled feta on top, sprinkle with nutmeg. Bake until matzo starts to brown and feta starts to melt.Number of Servings: 6Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Matzo, Spinach and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.7

• Total Fat: 11.2 g
• Cholesterol: 39.6 mg
• Sodium: 411.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g

The dietary needs meet for Matzo, Spinach and Feta is Vegetarian