Dinner

Spinach and feta gozleme is for Dinner.

Spinach and feta gozleme takes several minutes to prepare.

Spinach and feta gozleme takes several minutes to cook.

Spinach and feta gozleme makes 4 servings.

The ingredients for Spinach and feta gozleme are:

*Yeast Bakers Dried 7 g
*Pinch of salt
*Sugar, 1 tsp
*Flour, white, 3 cup
*Olive Oil 1/3 cup
*Spinach, fresh, 100 grams
*Feta Cheese,(cottage cheese) 200 grams

*lemon wedges to serve

Here is how you make Spinach and feta gozleme:

1. Combine 1 cup of warm water, yeast, salt and sugar in a bowl. Stir and let stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.2. Sift flour into a large bowl. Add yeast mixture and 2 tablespoons of oil. Mix to form a soft dough.3. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic.4. Cut the dough into 4 and place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough roughly doubles in size.5. Roll each piece into a 35cm x 45cm (13in x 17in) rectangle.6. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper.7. Fold dough over to enclose filling. Press edges together to seal.8. Preheat a barbecue plate or heavy saucepan/griddle on medium-high heat9. Brush one side of each gozleme with oil and cook for 2 to 3 minutes or until nice brown spots start to appear.10. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. 11. Remove to a serving plate.12. Cut gozleme into quarters and serve with lemon wedges.Serving Size: Make 4 gozlemesNumber of Servings: 4Recipe submitted by SparkPeople user SAYURI-MIO.

The nutritional information for Spinach and feta gozleme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 650.6

• Total Fat: 30.1 g
• Cholesterol: 44.5 mg
• Sodium: 580.5 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 3.4 g
• Protein: 18.2 g

The dietary needs meet for Spinach and feta gozleme is Vegetarian