Dinner

Wilted spinach with feta is for Dinner.

Wilted spinach with feta takes 10 minutes to prepare.

Wilted spinach with feta takes 10 minutes to cook.

Wilted spinach with feta makes 2 servings.

The ingredients for Wilted spinach with feta are:

2 slices bacon
2-3 green onions
4-6 fresh mushrooms, sliced
3-4 cups fresh spinach
1 tsp sugar
1 tsp cider vinegar
4 Tbsp crumbled feta cheese

Here is how you make Wilted spinach with feta:

Fry bacon in medium frying pan; remove from pan and crumble. Sautee onions and mushrooms in bacon fat until soft. Return bacon to pan. Sprinkle in sugar and vinegar and mix a minute or two until fragrant. Add spinach just prior to serving; toss until spinach is just warm and shrunken. Salt and pepper to taste; serve immediately.Serving Size: 2 servings about one cup eachNumber of Servings: 2Recipe submitted by SparkPeople user WAGNERDOC.

The nutritional information for Wilted spinach with feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.4

• Total Fat: 7.3 g
• Cholesterol: 22.1 mg
• Sodium: 346.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.4 g