Dinner

French Creamed Spinach is for Dinner.

French Creamed Spinach takes 20 minutes to prepare.

French Creamed Spinach takes 20 minutes to cook.

French Creamed Spinach makes 4 servings.

The ingredients for French Creamed Spinach are:

1 lg. container organic spinach
1/2 medium onion, chopped fine
1 T. bacon grease (nitrate free)
1 T. butter
3 oz half and half cream
1/2 c. whole milk mozzerrella cheese
Bacon bits (optional

Here is how you make French Creamed Spinach:

In a large skillet saute onion in bacon grease until translucent. Add spinach and cook until completely wilted. Drain spinach/onions in collander pressing to remove excess water. Set aside. In the skillet, melt butter. Add cream and cheese, stir until smooth. Add Spinach mixture back into skillet and combine thoroughly. Season with garlic salt (or salt and pepper).Pour into a small casserole dish that has been sprayed with cooking spray. Cut boiled eggs in half and place throughout the spinach mixture with the yolk sides up. If you like, sprinkle a little more mozzerrella and bacon bits on top. Place in a 350 degree oven and bake for 20 minutes. Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHANNY6119.

The nutritional information for French Creamed Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.5

• Total Fat: 17.7 g
• Cholesterol: 215.1 mg
• Sodium: 296.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.4 g
• Protein: 14.3 g

French Creamed Spinach is French cuisine.

The dietary needs meet for French Creamed Spinach is Gluten Free