Dinner

Fusilli with Spinach (Giada De Laurentiis Food Ntwk) is for Dinner.

Fusilli with Spinach (Giada De Laurentiis Food Ntwk) takes several minutes to prepare.

Fusilli with Spinach (Giada De Laurentiis Food Ntwk) takes several minutes to cook.

Fusilli with Spinach (Giada De Laurentiis Food Ntwk) makes 8 servings.

The ingredients for Fusilli with Spinach (Giada De Laurentiis Food Ntwk) are:

1 pound fusilli pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9-ounce) bag fresh spinach, roughly chopped
8 ounces (1/2 pint) cherry tomatoes, halved
1 cup (about 3 1/2-ounces) grated Asiago
1/2 cup grated Parmesan
1 teaspoon salt
3/4 teaspoon freshly ground black pepper

Here is how you make Fusilli with Spinach (Giada De Laurentiis Food Ntwk):

This recipe verbatim except for my additions, etc in parenthesis Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. (add chopped sausage after a minute and cook). Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses (or just the one cheese), salt, pepper, and the pasta cooking liquid and stir to combine.Transfer the pasta to a serving plate and serve.Number of Servings: 8Recipe submitted by SparkPeople user MTKAMARGOT.

The nutritional information for Fusilli with Spinach (Giada De Laurentiis Food Ntwk) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.7

• Total Fat: 22.9 g
• Cholesterol: 42.5 mg
• Sodium: 578.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.9 g

Fusilli with Spinach (Giada De Laurentiis Food Ntwk) is Italian cuisine.