Dinner

Garlic Wilted Spinach with Penne is for Dinner.

Garlic Wilted Spinach with Penne takes 5 minutes to prepare.

Garlic Wilted Spinach with Penne takes 10 minutes to cook.

Garlic Wilted Spinach with Penne makes 4 servings.

The ingredients for Garlic Wilted Spinach with Penne are:

4 cups fresh baby spinach
1/4 cup white pizza cheese, full fat used
1/2 tsp garlic salt
1tsp garlic powder
4 oz penne pasta, barilla plus used
1 tbsp and 1 tsp oil, smart balance cooking oil used

Here is how you make Garlic Wilted Spinach with Penne:

Boil pasta in water, do not add oil, until al dente and drainRemove stems and chop or tear spinach into piecesHeat oil over medium and add spices, then turn to low once kitchen is smelly; do not burn garlic.Add spinach, stir and wilt, then add pasta and cheese.Serve before cheese gets too melted or it sticks terribly to pan!Number of Servings: 4Recipe submitted by SparkPeople user KWILC07.

The nutritional information for Garlic Wilted Spinach with Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.6

• Total Fat: 7.5 g
• Cholesterol: 5.0 mg
• Sodium: 331.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.7 g
• Protein: 7.5 g

The dietary needs meet for Garlic Wilted Spinach with Penne is Vegetarian