Dinner

Spinach and Garlic Quiche is for Dinner.

Spinach and Garlic Quiche takes 20 minutes to prepare.

Spinach and Garlic Quiche takes 45 minutes to cook.

Spinach and Garlic Quiche makes 6 servings.

The ingredients for Spinach and Garlic Quiche are:

6 large eggs
1 cup skim milk
1/2 cup cooked spinach
4oz shredded parmesan cheese
1/2 cup swiss cheese
1 ready to bake pie crust
1 tbsp: oregano, parsley, salt, ground black pepper
4 chopped cloves of garlic (or as many as you like!)

Here is how you make Spinach and Garlic Quiche:

Beat eggs and mix with milk in a large bowl. Cook spinach over low heat on the stove and then add to egg/milk mixture. Add seasonings and chopped garlic. Stir mixture well. Pour into pie crust. Slowly add cheese and mix in carefully. Some cheese can stay on the top of the mixture.Preheat oven to 400 degrees Fahrenheit. (Be sure to check directions on pie crust and make sure they don't horribly conflict!)Bake at 400-425 degrees Fahrenheit for about 45 minutes or until knife can be inserted in middle and pulled out cleanly.Serves 6-8. Number of Servings: 6Recipe submitted by SparkPeople user AGGIEVET2013.

The nutritional information for Spinach and Garlic Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.9

• Total Fat: 20.1 g
• Cholesterol: 236.3 mg
• Sodium: 1,725.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.3 g

Spinach and Garlic Quiche is French cuisine.