Dinner

Spinach Fusilli with Garlic and Tomatoes is for Dinner.

Spinach Fusilli with Garlic and Tomatoes takes 30 minutes to prepare.

Spinach Fusilli with Garlic and Tomatoes takes several minutes to cook.

Spinach Fusilli with Garlic and Tomatoes makes 6 servings.

The ingredients for Spinach Fusilli with Garlic and Tomatoes are:

16 oz. dry spinach fusilli
4 cups diced fresh tomatoes
2 cups shredded fat free mozzarella
2 cloves garlic, thinly sliced
1/2 cup thinly sliced fresh spinach
1 Tbsp extra light olive oil
Salt and Pepper to taste

Here is how you make Spinach Fusilli with Garlic and Tomatoes:

Bring water to a boil and cook the fusilli according to package directionsCombine the tomatoes and mozzarella in a large bowl while the fusilli cooks. Season with Salt and Pepper, then add hot, drained pasta. Saute the garlic in the olive oil for 1 minute (do not brown) Pour the olive oil and garlic over the pasta mixture. Add the spinach and toss to combine.Number of Servings: 6Recipe submitted by SparkPeople user TRACEY06.

The nutritional information for Spinach Fusilli with Garlic and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 463.9 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 4.1 g
• Protein: 21.1 g

Spinach Fusilli with Garlic and Tomatoes is Italian cuisine.

The dietary needs meet for Spinach Fusilli with Garlic and Tomatoes is Vegetarian