Dinner

Gnocci with Spinach and Gorgonzola is for Dinner.

Gnocci with Spinach and Gorgonzola takes 15 minutes to prepare.

Gnocci with Spinach and Gorgonzola takes 15 minutes to cook.

Gnocci with Spinach and Gorgonzola makes 4 servings.

The ingredients for Gnocci with Spinach and Gorgonzola are:

2 (10 oz) Frozen Chopped Spinach
Salt
1/2 cup chopped walnuts
2 (14-16 oz) Packages fresh gnocchi
1/4 cup EVOO
3 - 4 Garlic cloves, grated or finely chopped
1 cup chicken stock
8 oz Gorgonzola cheese, crumbled

Here is how you make Gnocci with Spinach and Gorgonzola:

To defrost the spinach, place it on plate and microwave on high for 5 minutes. Wring ti dry in a clean kitchen towel and set aside. Bring a large pot of water to full boil for the gnocchi and season it liberally with salt. Cut open the gnocchi packages and set aside.Place walnuts in a small skillet and toss over medium-low heat for 3 - 4 minutes until toasted and fragrant.In deep skillet heat the EVOO over medium heat. Add the garlic to the warm oil, and then add spinach, separating the clumps as you add it to the garlic oil. Season the spinach with salt and pepper, and add the stock, and bring to a bubble over medium heat. Add the Gorgonzola to the spinach and stir until it melts. While the spinach heats, cook the gnocchi in the boiling water for 2 - 3 minutes or until they float to the surface. Drain, then add to the spinach and toss for 1 minute to coat. Then add the seasoning. Serve the gnocchi topped with the toasted walnuts. Served 4 People. Number of Servings: 4Recipe submitted by SparkPeople user KARA65.

The nutritional information for Gnocci with Spinach and Gorgonzola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,046.1

• Total Fat: 50.9 g
• Cholesterol: 51.8 mg
• Sodium: 1,246.4 mg
• Total Carbs: 125.8 g
• Dietary Fiber: 6.9 g
• Protein: 37.5 g