Dinner

Spinach Gratin is for Dinner.

Spinach Gratin takes 30 minutes to prepare.

Spinach Gratin takes 10 minutes to cook.

Spinach Gratin makes 4 servings.

The ingredients for Spinach Gratin are:

3 tbs. unsalted butter, plus more for greasing
1 cup fresh bread crumbs
1/3 cup grated Parmigiano-Reggiano cheese
2 tsp. vegetable oil
2 lbs. baby spinach
2/3 cup heavy cream
2/3 cup half-and-half
1/4 cup diced yellow onion
1 tbs. plus 1 tsp. all-purpose flour
1 clove
pinch of freshly grated nutmeg
1 bay leaf
2 fresh thyme sprigs
1/2 cup grated Emmentaler cheese
salt and pepper to taste

Here is how you make Spinach Gratin:

In a fry pan over medium heat, melt 2 tbs. of butter. Add the bread crumbs and cook for 6 minutes. Turn off the heat and stir in the parmiggiano-reggiano cheese. Empty the crumbs into a bowl.In a large pan over medium-high heat, warm 1 tsp. of oil. Cook the spinach, then drain it.In a large saucepan, melt 1 tbs. butter. Add the onion and cook for 5-6 minutes. Add flour and cook, stirring occasionally, for 1 minute. Slowly whisk in the cream and half-and-half. Add the clove, nutmeg, bay leaf, and 1 thyme sprig. Simmer, whisking constantly, for 3 minutes. Let stand for 5 minutes. Strain into a bowl then return the mixture to the saucepan over medium heat. Stir in the Emmentaler cheese until completely melted. Mix the spinach and the sauce. Season with salt and pepper. Transfer to a gratin dish and top with the bread crumbs. Bake for 10 minutes then sprinkle with thyme leaves.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Spinach Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 728.3

• Total Fat: 52.3 g
• Cholesterol: 146.6 mg
• Sodium: 646.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.0 g
• Protein: 28.0 g

The dietary needs meet for Spinach Gratin is Vegetarian