Dinner

Baby Spinach With Grilled Ginger Scallops is for Dinner.

Baby Spinach With Grilled Ginger Scallops takes several minutes to prepare.

Baby Spinach With Grilled Ginger Scallops takes several minutes to cook.

Baby Spinach With Grilled Ginger Scallops makes 3 servings.

The ingredients for Baby Spinach With Grilled Ginger Scallops are:

Ingredients

1 tbsp minced onion
1/2 cup fresh grapefruit juice
2 tbsp lime juice
1 tbsp extra virgin olive oil
3 tbsp low sodium soy sauce
1 tbsp peeled and grated fresh ginger
1 tbsp honey
1/2 teaspoon Dijon mustard
1 pound of organic baby spinach leaves
9 large sea scallops

Here is how you make Baby Spinach With Grilled Ginger Scallops:

Combine the ginger, tamari, honey and mustard in a bowl.Then, in a small pan combine the shallot, lime juice and grapefruit juice. Bring to a boil over medium heat for one to two minutes. Remove from the heat and add the 1/2 tbsp oil and sea salt.Take a large frying pan and place approximately ? tbsp of olive oil in the pan. When hot place the scallops in the pan, sear them by cooking about 30 seconds to one minute on each side. Add the tamari mixture and let them simmer on a low heat for one to two minutes.Divide between three plates of spinach leaves and serve right away. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Baby Spinach With Grilled Ginger Scallops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 117.9

• Total Fat: 0.6 g
• Cholesterol: 13.3 mg
• Sodium: 772.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.3 g
• Protein: 12.0 g