The recipe Slidog's Ham and Spinach Quiche

Made From Scratch Recipes

Slidog's Ham and Spinach Quiche recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Slidog's Ham and Spinach Quiche!

Slidog's Ham and Spinach Quiche

Slidog's Ham and Spinach Quiche Recipe
Slidog's Ham and Spinach Quiche

What Course Is Slidog's Ham and Spinach Quiche?

Slidog's Ham and Spinach Quiche is for Dinner.


How Long Does Slidog's Ham and Spinach Quiche Recipe Take To Prepare?

Slidog's Ham and Spinach Quiche takes 15 minutes to prepare.


How Long Does Slidog's Ham and Spinach Quiche Recipe Take To Cook?

Slidog's Ham and Spinach Quiche takes 60 minutes to cook.


How Many Servings Does Slidog's Ham and Spinach Quiche Recipe Make?

Slidog's Ham and Spinach Quiche makes 8 servings.


What Are The Ingredients For Slidog's Ham and Spinach Quiche Recipe?

The ingredients for Slidog's Ham and Spinach Quiche are:

Grade A Large Egg, 4 serving (remove)
Half and Half Cream, 1 cup (remove)
Miss Smith's Deep pie crust, 8 serving (remove)
Publix Frozen chopped Spinach, 1.33 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Black Forest Boar's Head Ham, 5 oz (remove)
2 cup bag of Shredded Cheddar Cheese


How Do I Make Slidog's Ham and Spinach Quiche?

Here is how you make Slidog's Ham and Spinach Quiche:

bake pie shell at 375 for 15 mins. pull out let cooldrain and wash and dry spicnachsaute onions let cool beat eggs and cream till smooth then add onions, cheese, spinach mix well pour into pie shell and back for 60 mins. Number of Servings: 8Recipe submitted by SparkPeople user SLIDOG.


What's The Nutritional Info For Slidog's Ham and Spinach Quiche?

The nutritional information for Slidog's Ham and Spinach Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 22.1 g
  • Cholesterol: 158.1 mg
  • Sodium: 604.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.1 g

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