Dinner

Skillet Hash with Spinach is for Dinner.

Skillet Hash with Spinach takes 10 minutes to prepare.

Skillet Hash with Spinach takes 20 minutes to cook.

Skillet Hash with Spinach makes 8 servings.

The ingredients for Skillet Hash with Spinach are:

3 pounds red new potatoes, cut into 1-inch chunks
2 tablespoon extra-virgin olive oil
16 ounces turkey kielbasa, diced
1 bag frozen peppers and onions
2 teaspoon paprika
2 teaspoon Italian seasoning or sodium-free herb blend
1 teaspoon garlic powder
1 teaspoon salt
Black Pepper
5 ounces baby spinach
4 tablespoons water

Here is how you make Skillet Hash with Spinach:

1. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8 to 10 minutes.2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.Serving Size: makes 8 8-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLAUGEL.

The nutritional information for Skillet Hash with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.9

• Total Fat: 8.6 g
• Cholesterol: 30.0 mg
• Sodium: 552.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.3 g
• Protein: 12.6 g