Dinner

Homemade Venison Spinach Lasagna is for Dinner.

Homemade Venison Spinach Lasagna takes 10 minutes to prepare.

Homemade Venison Spinach Lasagna takes 60 minutes to cook.

Homemade Venison Spinach Lasagna makes 8 servings.

The ingredients for Homemade Venison Spinach Lasagna are:

1 1/2 lbs of venison
3 cups of favorite spaghetti sauce
1 - 1 1/2 cup frozen spinach (thawed/drained)
1 cup cottage cheese
1 egg
1 tsp minced garlic
1 tsp italian seasoning.
One bag of mozarella cheese.
9 - 12 uncooked noodles (depends how big your pan is)

Here is how you make Homemade Venison Spinach Lasagna:

Brown the venison and onion together. Drain grease.(or cook in the microwave - 3 min at a time and stir cooked pieces to the middle of dish as the outer ring cooks faster than the middle area.) Add spaghetti sauceIn a separate bowl combine cottage cheese, egg,garlic and italian seasoning. Alternate layers:Noodles, then cottage chz mixture, then meat sauce and last is mozarella cheese. On the 2nd meat layer I add 1 - 1 1/2 cups of (thawed/drained) chopped, frozen spinach. Cover with foil. Bake at 350 degrees for 40 minutes. Remove foil and bake an additional 20 minutes.Take out of oven and let it sit for about 10 minutes. Sauce will thicken.Enjoy!Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBBIEG65.

The nutritional information for Homemade Venison Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.2

• Total Fat: 16.3 g
• Cholesterol: 128.1 mg
• Sodium: 1,040.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.3 g
• Protein: 40.9 g

Homemade Venison Spinach Lasagna is Italian cuisine.