Dinner

Mushrooms and Spinach Italian Style is for Dinner.

Mushrooms and Spinach Italian Style takes 20 minutes to prepare.

Mushrooms and Spinach Italian Style takes 10 minutes to cook.

Mushrooms and Spinach Italian Style makes 4 servings.

The ingredients for Mushrooms and Spinach Italian Style are:

4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
1/2 cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish

Here is how you make Mushrooms and Spinach Italian Style:

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hotServing Size: 1/4 dishNumber of Servings: 4Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Mushrooms and Spinach Italian Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.3

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g