Dinner

Artichoke and Spinach Lasagna is for Dinner.

Artichoke and Spinach Lasagna takes 20 minutes to prepare.

Artichoke and Spinach Lasagna takes 60 minutes to cook.

Artichoke and Spinach Lasagna makes 8 servings.

The ingredients for Artichoke and Spinach Lasagna are:

Wheat lasagna noodles (no boil)
1 tablespoon of olive oil
1 onion, chopped
4 garlic cloves, chopped
14.5 ounces can vegetable broth
1 tablespoon chopped fresh rosemary
14 ounce canned artichoke hearts, chopped
10 ounce package frozen spinach, thawed and drained
28 ounce jar of pasta sauce
3 cups shredded mozzerella cheese, divided
4 ounces of shaved parmesean

Here is how you make Artichoke and Spinach Lasagna:

Preheat oven to 350 degree.In a skillet pour olive oil and saute the onions and garlic for 3 minutes, stir in vegetable broth and rosemary, bring to a boil. Stir in Artichoke hearts and spinach, reduce heat, cover and simmer for 5 minutes. Stir in pasta sauce.Spread 1/4 of the artichoke mixture in the bottom of the baking dish: top with 3 noodles.Sprinkle 3/4 cup mozzerella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and the rst of the mozzerella cheese. Srinkle parmesean on top.Bake covered for 40 minutes, Uncover and bake for 15 minutes. Let stand 10 minutes before serving!Number of Servings: 8Recipe submitted by SparkPeople user MISSYPISSY1982.

The nutritional information for Artichoke and Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.6

• Total Fat: 12.5 g
• Cholesterol: 18.1 mg
• Sodium: 761.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.9 g
• Protein: 15.2 g