Dinner

Matzoh Spinach Lasagna is for Dinner.

Matzoh Spinach Lasagna takes 15 minutes to prepare.

Matzoh Spinach Lasagna takes 60 minutes to cook.

Matzoh Spinach Lasagna makes 8 servings.

The ingredients for Matzoh Spinach Lasagna are:

6 boards matzoh
16oz. Ricotta cheese
8C. Fresh spinach, wilted and squeezed dry
2 Large eggs
2 Jars Classico tomato based sauce (whatever flavor you want)
3C. Shredded mozzarella
1C. Parmesan cheese grated
3 cloves chopped garlic
3 leaves basil
.5tsp. oregano
.5C. fresh parsley, chopped
salt and pepper to taste
8X8 or 9X9 Baking pan (Larger is better)

Here is how you make Matzoh Spinach Lasagna:

1. Combine the ricotta cheese, chopped dried spinach, 1/2 of the parmesan cheese, eggs, 1/2 of the mozzarella, and all spices in a bowl. Mix well.2. Put about 1/2c. of sauce in the bottom of the baking pan3. Spread cheese mixture on a piece of matzoh4. Put in center of baking pan5. Add about .5c. of sauce on top6. Continue with the above pattern, pressing matzoh down slightly after each layer is added.7. Top lasagna with the remaining mozzarella cheese8. Fill spaces in pan with remaining sauce, and add some to the top of the cheese.9. Bake at 350 for an hourServing Size:?Makes 8-12 slices

The nutritional information for Matzoh Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.7

• Total Fat: 19.9 g
• Cholesterol: 104.0 mg
• Sodium: 1,413.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.9 g
• Protein: 29.6 g