Dinner

Soy and Dairy Free Cheesy Spinach Lasagna is for Dinner.

Soy and Dairy Free Cheesy Spinach Lasagna takes 60 minutes to prepare.

Soy and Dairy Free Cheesy Spinach Lasagna takes 30 minutes to cook.

Soy and Dairy Free Cheesy Spinach Lasagna makes 8 servings.

The ingredients for Soy and Dairy Free Cheesy Spinach Lasagna are:

12 GF lasagna noodles
1 cup Pasta sauce
1 cup (or to taste) frozen spinach leaves, defrosted & patted dry

"Ricotta"
1 cup raw pignoli nuts, soaked in water for at least 1 hour
1 tablespoon lemon juice
1 tablespoon nutritional yeast
1/2 teaspoon sea salt

Here is how you make Soy and Dairy Free Cheesy Spinach Lasagna:

Makes 4 large piecesBoil lasagne noodles until al dente. Prepare ingredients. For "Ricotta": Blend ingredients and use in recipe as substitute for ricotta. It can sit overnight in the refridgerator. When ready to use, add water until it achieves a ricotta texture.Assemble lasagne in layers of pasta sauce, pasta, "ricotta", and some spinach. Repeat. End with "ricotta".Bake for 30 minutes or until "ricotta" is slightly brown and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user SLOANEYBEAR.

The nutritional information for Soy and Dairy Free Cheesy Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.8

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 176.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.8 g
• Protein: 6.6 g

The dietary needs meet for Soy and Dairy Free Cheesy Spinach Lasagna is Vegan