Dinner

Spinach and Portabella Lasagna is for Dinner.

Spinach and Portabella Lasagna takes 30 minutes to prepare.

Spinach and Portabella Lasagna takes 60 minutes to cook.

Spinach and Portabella Lasagna makes 9 servings.

The ingredients for Spinach and Portabella Lasagna are:

2 packages of fresh spinach (10 oz each)
4 cloves garlic
1 medium yellow onion
1 package sliced portabella or baby bella
1 package Ronzoni Whole Wheat Lasagna
1 jar Barilla Italian Baking Sauce
1 large container 1% cottage cheese
1 tb parmasean cheese
1 package (block) part-skim mozzarella

Here is how you make Spinach and Portabella Lasagna:

Begin by boiling lasagna noodles according to package instructions. While these are boiling, sautee onion, garlic, and mushrooms in a pan (spray with olive oil-flavored Pam first). Then add spinach and heat until it the spinach deflates. Mix.Use a large baking dish. Spray the sides with Pam. Spread a layer of noodles on the bottom. Spread half the cottage cheese evenly over every noodle. Evenly spread nearly half the sauce. Evenly spread half the sautee mixture. Evenly spread half the cheese. Repeat. When you get to the top, add a protective cover of noodles. Cover them lightly with sauce and sprinkle the parmasean cheese evenly. Bake at 375 for an hour. Number of Servings: 9Recipe submitted by SparkPeople user CATT113.

The nutritional information for Spinach and Portabella Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 444.6

• Total Fat: 13.5 g
• Cholesterol: 4.4 mg
• Sodium: 415.5 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 0.7 g
• Protein: 34.4 g

Spinach and Portabella Lasagna is Italian cuisine.

The dietary needs meet for Spinach and Portabella Lasagna is Vegetarian