The recipe Freeze ahead spinach lasagne

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Freeze ahead spinach lasagne recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Freeze ahead spinach lasagne!

Freeze ahead spinach lasagne

Freeze ahead spinach lasagne Recipe
Freeze ahead spinach lasagne

No eggs, prepare ahead and freeze or make and bake that day!

What Course Is Freeze ahead spinach lasagne?

Freeze ahead spinach lasagne is for Dinner.


How Long Does Freeze ahead spinach lasagne Recipe Take To Prepare?

Freeze ahead spinach lasagne takes 15 minutes to prepare.


How Long Does Freeze ahead spinach lasagne Recipe Take To Cook?

Freeze ahead spinach lasagne takes 45 minutes to cook.


How Many Servings Does Freeze ahead spinach lasagne Recipe Make?

Freeze ahead spinach lasagne makes 12 servings.


What Are The Ingredients For Freeze ahead spinach lasagne Recipe?

The ingredients for Freeze ahead spinach lasagne are:

10 whole wheat lasgne noodles
6 oz. lean ground beef, browned
1 bottle of spaghetti sauce
1 16 oz. container cottage cheese
2 cups grated mozzarella -part skim
2 cups fresh spinach
1 1/2 cups water


How Do I Make Freeze ahead spinach lasagne?

Here is how you make Freeze ahead spinach lasagne:

Layering goes 5 noodles (uncooked), half a bottle of spaghetti sauce, half of browned ground beef, half of your spinach leaves, 3/4 cup water, 1 cup cottage cheese, 1 cup mozzarella, Then repeat.Note on the spinach, you can chop it in the blender or food processor and add it to the spaghetti sauce.Bake on 400 degrees for 40-50 minutes, until desired browning.You can make and bake that day or...Great for freezing ahead of time. Get it out the morning you want it for dinner and then it will be ready to cook when you get home!Number of Servings: 12Recipe submitted by SparkPeople user KASMILLER7.


What's The Nutritional Info For Freeze ahead spinach lasagne?

The nutritional information for Freeze ahead spinach lasagne is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 10.8 g
  • Cholesterol: 34.1 mg
  • Sodium: 594.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.2 g

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