Dinner

Healthy Harvest lasagne with spinach is for Dinner.

Healthy Harvest lasagne with spinach takes 20 minutes to prepare.

Healthy Harvest lasagne with spinach takes 55 minutes to cook.

Healthy Harvest lasagne with spinach makes 9 servings.

The ingredients for Healthy Harvest lasagne with spinach are:

1 jar Classico basil spaghetti sauce
1 lb. ground beef lean
15 oz container low fat cottage cheese
8 oz. shredded mozzerella
.5 cup grated Parmesan cheese
2 lg. eggs
9 pieces Ronzoni Healthy Harvest lasagna cooked
1 cup fresh spinach chopped

Here is how you make Healthy Harvest lasagne with spinach:

Cook lasagna according to package directions. Preheat over to 350. Crumble and fry ground beef. Drain. Add spaghetti sauce to beef. Set aside. Mix mozzerella, eggs and spinach together. Set aside. In 9x13 pan put 1 cup of spaghetti sauce. Top with 3 cooked noodles. Next put 1/3 sauce, then 1/3 cheese mixture. Repeat till done. Sprinkle Parmesan on top. Cover with foil & bake 45 minutes. Remove foil and bake 10 more minutes. Serves 9Number of Servings: 9Recipe submitted by SparkPeople user ROM83839.

The nutritional information for Healthy Harvest lasagne with spinach is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 389.4

• Total Fat: 20.8 g
• Cholesterol: 111.1 mg
• Sodium: 746.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.0 g
• Protein: 29.7 g

Healthy Harvest lasagne with spinach is Italian cuisine.