Dinner

Lemon Garlic Rosemary Spinach is for Dinner.

Lemon Garlic Rosemary Spinach takes 3 minutes to prepare.

Lemon Garlic Rosemary Spinach takes 3 minutes to cook.

Lemon Garlic Rosemary Spinach makes 1 servings.

The ingredients for Lemon Garlic Rosemary Spinach are:

1) 1.5 cups fresh spinach (use pre-washed and bagged for easy prep)

2) 2 Tbsp lemon juice (about 1/2 of a medium lemon, if using fresh-squeezed)

3) 3 tsp dijon or spicy mustard

4) 2 tsp roasted garli puree or paste (I use Alessi, located near pasta and pasta sauce aisle in grocery store)

5) 1-2 tsp dried rosemary

6) 1 tsp olive oil

Here is how you make Lemon Garlic Rosemary Spinach:

1) Heat olive oil in small skillet until it easily spreads (about 30 seconds)2) Add mustard, lemon juice, roasted garlic, and rosemary; whiskwith fork util combined3) Add spinach, and stir briskly until it wilts and achives desired consistency, and is well-coated by lemon juice mixture (I like mine very warm and wilted--about 2 minutes).That's all there is to it! Makes 1 serving, about 1/3 cup cooked (1.5 cups fresh).Number of Servings: 1Recipe submitted by SparkPeople user KEDP98.

The nutritional information for Lemon Garlic Rosemary Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 83.9

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 465.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g

The dietary needs meet for Lemon Garlic Rosemary Spinach is Vegetarian