Dinner

Lemon Gnocchi with Spinach and Peas is for Dinner.

Lemon Gnocchi with Spinach and Peas takes 10 minutes to prepare.

Lemon Gnocchi with Spinach and Peas takes 10 minutes to cook.

Lemon Gnocchi with Spinach and Peas makes 4 servings.

The ingredients for Lemon Gnocchi with Spinach and Peas are:

1 cup frozen baby peas
1/2 cup heavy whipping cream
1/4 teaspoon dried hot red pepper flakes
1 clove garlic smashed
3 cups packed baby spinach
1 teaspoon grated lemon zest
1 1/2 teaspoon fresh lemon juice
1 lb dried gnocchi
1/4 grated parmesean

Here is how you make Lemon Gnocchi with Spinach and Peas:

Simmer peas, cream, pepper flakes, garlic and dash salt in heavy skillet until peas are tender. Add spinach and cook until wilted. Remove from heat and stir in lemon zest and juice.Meanwhile be cooking gnocchi.Add gnocchi to sauce with cheese and some reserved cooking water. Stir to coat.Number of Servings: 4Recipe submitted by SparkPeople user HIKE_THE_LAKE.

The nutritional information for Lemon Gnocchi with Spinach and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.4

• Total Fat: 8.4 g
• Cholesterol: 25.4 mg
• Sodium: 780.1 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 3.5 g
• Protein: 9.2 g

Lemon Gnocchi with Spinach and Peas is Italian cuisine.

The dietary needs meet for Lemon Gnocchi with Spinach and Peas is Vegetarian