Dinner

Spice rubbed salmon with lemon garlic spinach/kale is for Dinner.

Spice rubbed salmon with lemon garlic spinach/kale takes 15 minutes to prepare.

Spice rubbed salmon with lemon garlic spinach/kale takes 20 minutes to cook.

Spice rubbed salmon with lemon garlic spinach/kale makes 2 servings.

The ingredients for Spice rubbed salmon with lemon garlic spinach/kale are:

Salmon:
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet
2 cups thinly sliced onion
Cooking spray

Spinach/Kale:
1 teaspoon olive oil
2 garlic cloves, minced
6 ounces fresh baby spinach
6 ounces Fresh Kale
1 teaspoon grated lemon rind
1/4 teaspoon salt
1 tablespoon fresh lemon juice
Remaining ingredients:
2 tablespoons chopped fresh cilantro
Lemon wedges (optional)

Here is how you make Spice rubbed salmon with lemon garlic spinach/kale:

Preheat oven to 400?.To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400? for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.Makes 2 servings Serving Size: 1/2 of what's madeNumber of Servings: 2Recipe submitted by SparkPeople user CREEKUL1.

The nutritional information for Spice rubbed salmon with lemon garlic spinach/kale is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.3

• Total Fat: 8.6 g
• Cholesterol: 75.9 mg
• Sodium: 277.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.9 g
• Protein: 37.8 g