Dinner

Lentil and Spinach Puffs is for Dinner.

Lentil and Spinach Puffs takes 45 minutes to prepare.

Lentil and Spinach Puffs takes 30 minutes to cook.

Lentil and Spinach Puffs makes 20 servings.

The ingredients for Lentil and Spinach Puffs are:

# 3/4 cup dried small red lentils
# 3 tablespoons water
# 3 1/2 cups coarsely chopped spinach (about 5 ounces)
# 1 tablespoon finely chopped fresh cilantro
# 1 tablespoon finely chopped seeded serrano chile
# 2 teaspoons all-purpose flour
# 3/4 teaspoon kosher salt
# 1/8 teaspoon baking powder
# 1 garlic clove, minced
# 3 tablespoons peanut oil, divided

Here is how you make Lentil and Spinach Puffs:

Sort and wash lentils; place in a bowl. Cover with water to 2 inches above lentils. Cover and refrigerate 8 hours or overnight. Drain well. Place lentils and 3 tablespoons water in a food processor; process until smooth, scraping bowl occasionally. Combine the pureed lentils, spinach, and next 7 ingredients (spinach through garlic), stirring well. (place back into food processor and pulse till spinach is well chopped)Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Drop lentil mixture by heaping tablespoons into pan. Cook 2 minutes on each side or until lightly browned. Remove from pan. Cover and keep warm. Repeat procedure with remaining oil and lentil mixture.Number of Servings: 20Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Lentil and Spinach Puffs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 26.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 78.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g

Lentil and Spinach Puffs is Indian cuisine.

The dietary needs meet for Lentil and Spinach Puffs is Vegetarian