The recipe Veal and Spinach Loaf

Made From Scratch Recipes

Veal and Spinach Loaf recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Veal and Spinach Loaf!

Veal and Spinach Loaf

Veal and Spinach Loaf Recipe
Veal and Spinach Loaf

What Course Is Veal and Spinach Loaf?

Veal and Spinach Loaf is for Dinner.


How Long Does Veal and Spinach Loaf Recipe Take To Prepare?

Veal and Spinach Loaf takes 40 minutes to prepare.


How Long Does Veal and Spinach Loaf Recipe Take To Cook?

Veal and Spinach Loaf takes 40 minutes to cook.


How Many Servings Does Veal and Spinach Loaf Recipe Make?

Veal and Spinach Loaf makes 5 servings.


What Are The Ingredients For Veal and Spinach Loaf Recipe?

The ingredients for Veal and Spinach Loaf are:

1.5 poundsLean ground veal
11 oz Chopped Frozen Spinach
2 Egg Whites
Tomato
Garlic - 1 clove
Dried Rosemary
Salt and Pepper


How Do I Make Veal and Spinach Loaf?

Here is how you make Veal and Spinach Loaf:

Cook spinach as directed and drain well. Press out moisture.Combine all ingredients except tomato. Mix thoroughly and place in a loaf pan. Top with sliced tomato.Bake at 375 for 35 to 40 minutes.Freezes well.Number of Servings: 5Recipe submitted by SparkPeople user SUSANASH1.


What's The Nutritional Info For Veal and Spinach Loaf?

The nutritional information for Veal and Spinach Loaf is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 10.5 g
  • Cholesterol: 140.1 mg
  • Sodium: 243.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.6 g

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