Dinner

Rolled Spinach Manicotti is for Dinner.

Rolled Spinach Manicotti takes several minutes to prepare.

Rolled Spinach Manicotti takes several minutes to cook.

Rolled Spinach Manicotti makes 5 servings.

The ingredients for Rolled Spinach Manicotti are:

Barilla Lasagne Noodles (no boil--3 pieces), 5 serving *Parmesan & Roman Cheese Grated, 6 tsp
Ragu - No Sugar Added Tomato & Basil Sauce (1/2 cup), 4 serving
*spinach, frozen chopped defrosted 5 oz
Egg, fresh, 1 large
egg white, fresh, 1 large
*Ricotta Cheese, reduced fat, 1.5 cup
*Cheese - Sargento Reduced Fat Mozarella, .66 cup

Here is how you make Rolled Spinach Manicotti:

fill baking dish with hot water place each no boil noodle and 1 at a time and let soakcombine the ricotta cheese, 1 oz romano cheese, 1/3 cup mozarella cheese season with garlic powder black pepper salt and red pepper flakes to your liking taste once good. add the egg and egg white and stirdrain water and lay each noodle down in a row on paper towels or dish towel to allow to dry a little take 1 noodle at a time and place 2 tblsp on mixture and roll place in baking dish you will have 15 to 16 noodlestop with sauce and remaining romano cheese and mozarella cheese cover with foil and bake 30 min uncover and bake an additional 15 min or until brown and bubblingServing Size: 3 rollsNumber of Servings: 5Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Rolled Spinach Manicotti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.5

• Total Fat: 9.6 g
• Cholesterol: 75.3 mg
• Sodium: 525.8 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 5.6 g
• Protein: 22.3 g

Rolled Spinach Manicotti is Italian cuisine.