Dinner

Yukon Gold and Spinach Masala is for Dinner.

Yukon Gold and Spinach Masala takes 10 minutes to prepare.

Yukon Gold and Spinach Masala takes 30 minutes to cook.

Yukon Gold and Spinach Masala makes 4 servings.

The ingredients for Yukon Gold and Spinach Masala are:

2 Tbs. canola oil
1 lb. Yukon Gold potatoes, cut into 1/2-inch cubes (4 cups)
1 large yellow onion, thinly sliced (1 1/2 cups)
3 cloves garlic, minced (1 Tbs.)
2 Tbs. minced fresh ginger
1 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. turmeric
1 13.5-oz. can coconut milk
1 6-oz. bag spinach
1 1/2 tsp. garam masala

Here is how you make Yukon Gold and Spinach Masala:

1. Steam potatoes in steamer basket set over simmering water 10 minutes, or until just tender.2. Meanwhile, heat oil in large skillet over medium heat. Add onion, and saut? 8 minutes, or until soft and golden. Add garlic, ginger, and jalape?o, and saut? 1 minute, or until fragrant. Stir in coriander, cumin, and turmeric. Add steamed potatoes, and saut? 1 to 2 minutes, to coat with spices. Add coconut milk and 1/4 cup water, and season with salt and pepper, if desired. Bring to a simmer. Reduce heat to medium-low, cover, and simmer 5 minutes, or until sauce begins to thicken.3. Stir in spinach, garam masala, and 1/4 cup water, and cook 2 to 3 minutes, or until spinach is wilted. Number of Servings: 4Recipe submitted by SparkPeople user M_MORRIS165.

The nutritional information for Yukon Gold and Spinach Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.3

• Total Fat: 23.7 g
• Cholesterol: 0.0 mg
• Sodium: 48.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.1 g
• Protein: 6.6 g

Yukon Gold and Spinach Masala is Indian cuisine.

The dietary needs meet for Yukon Gold and Spinach Masala is Vegan