The recipe Gail's Spinach Meatloaf Cups

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Gail's Spinach Meatloaf Cups recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Gail's Spinach Meatloaf Cups!

Gail's Spinach Meatloaf Cups

Gail's Spinach Meatloaf Cups Recipe
Gail's Spinach Meatloaf Cups

Small meatloaves baked in muffin tins.

What Course Is Gail's Spinach Meatloaf Cups?

Gail's Spinach Meatloaf Cups is for Dinner.


How Long Does Gail's Spinach Meatloaf Cups Recipe Take To Prepare?

Gail's Spinach Meatloaf Cups takes 10 minutes to prepare.


How Long Does Gail's Spinach Meatloaf Cups Recipe Take To Cook?

Gail's Spinach Meatloaf Cups takes 25 minutes to cook.


How Many Servings Does Gail's Spinach Meatloaf Cups Recipe Make?

Gail's Spinach Meatloaf Cups makes 10 servings.


What Are The Ingredients For Gail's Spinach Meatloaf Cups Recipe?

The ingredients for Gail's Spinach Meatloaf Cups are:

Cook and drain 1 package of spinach.
Mix with 1.5 pounds ground turkey
add garlic, onion, other seasonings as desired.
Mix in two eggs.
Mix in 3 slices cheese.
Preheat oven 425 degrees

Spray a muffin tin with non-stick cooking spray.
Spoon in the mixture and bake 25 minutes.


How Do I Make Gail's Spinach Meatloaf Cups?

Here is how you make Gail's Spinach Meatloaf Cups:

425 degrees for 25 minutes.Serving Size: Makes 10 muffin sized meatloaves.Number of Servings: 10Recipe submitted by SparkPeople user MARYANNEMINNOW.


What's The Nutritional Info For Gail's Spinach Meatloaf Cups?

The nutritional information for Gail's Spinach Meatloaf Cups is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 5.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.7 g

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