Dinner

Italian Meatloaf Roll w/ Spinach is for Dinner.

Italian Meatloaf Roll w/ Spinach takes 30 minutes to prepare.

Italian Meatloaf Roll w/ Spinach takes 60 minutes to cook.

Italian Meatloaf Roll w/ Spinach makes 10 servings.

The ingredients for Italian Meatloaf Roll w/ Spinach are:

Roll
1 1/2 lbs. extra lean ground beef
(leanest meat I use turkey too)
3/4 cup italian style bread crumbs
1 egg
1 tsp. sal
1/5 tsp. pepper

Topping
1 cup Spaggetti sauce
1/2 Tbs. mozz. cheese

Filling
1 package 10oz Spinach ( I cook it fresh lightly)
1 1/2 Cup Mozz. cheese
1 tbs Italian seasoning
1/4 salt
1/3 tbs garlic powder

Here is how you make Italian Meatloaf Roll w/ Spinach:

Heat oven at 375In a bowl mash beef,crumbs.egg,salt,pepper.take wax paper and flatten 1/2 inch rectanlge shapeFor filling. saute fresh spinach in a pan lightly olive oil. just till it starts to shrivel.let cool in a bowl compine, mozz. cheese, italian seasoning, salt, garlic powder, spinach. mix with spoon. Spread filling evenly on flattened meat.Roll the long ways of rectangle. Lift carefully and put inside bread pan.cook for 1 hourThe last 5-7 minutes at spaggetti sauce, then sprinkle with mozz. chesseLet cool 5 minutes.Cut into 1 inch -1.5 inch pieces. For a side dish bake zuccini And love it!!!!!Number of Servings: 10Recipe submitted by SparkPeople user CARASTORRS.

The nutritional information for Italian Meatloaf Roll w/ Spinach is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 297.0

• Total Fat: 18.0 g
• Cholesterol: 83.6 mg
• Sodium: 781.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.4 g
• Protein: 22.6 g

Italian Meatloaf Roll w/ Spinach is Italian cuisine.

The dietary needs meet for Italian Meatloaf Roll w/ Spinach is Low Carb