Dinner

My Spinach Meatloaf is for Dinner.

My Spinach Meatloaf takes 20 minutes to prepare.

My Spinach Meatloaf takes 50 minutes to cook.

My Spinach Meatloaf makes 6 servings.

The ingredients for My Spinach Meatloaf are:

1 lb Lean hamburger
10 crackers
2 Eggs
1/2 cup chopped white onions
5 oz frozen spinach (half package)
Italian Seasoning
4 Tomato Slices
Salt/Pepper

Here is how you make My Spinach Meatloaf:

Line a loaf pan with tinfoil and preheat oven to 375. Assemble all ingredient except tomato slices and form into loaf. Place slices across the top to make it extra juicy. Cook for 50 minutes. Serving Size: 1/6th of loafNumber of Servings: 6Recipe submitted by SparkPeople user POWE0124.

The nutritional information for My Spinach Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.8

• Total Fat: 8.0 g
• Cholesterol: 105.0 mg
• Sodium: 215.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 19.2 g