Dinner

Spinach Roll Meatloaf is for Dinner.

Spinach Roll Meatloaf takes 10 minutes to prepare.

Spinach Roll Meatloaf takes 60 minutes to cook.

Spinach Roll Meatloaf makes 10 servings.

The ingredients for Spinach Roll Meatloaf are:

2 lbs extra lean ground beef
2 cups corn flakes
1 cup salsa
1 large egg
1/2 packet taco seasoning
2 cups frozen spinach (thawed & drained)
1 cup Shredded low fat cheddar or colby jack cheese

Here is how you make Spinach Roll Meatloaf:

crush corn flakes, mix together all ingredients except spinach and cheese. Press meat mixture out one plastic wrap or tin foil to make a 9" x 13" rectangle, top with spinach and shredded cheese. Gently roll meat into a log, pressing firmly and closing up the ends. Place in a greased loaf pan. Bake at 375 for 1 hour. Let stand 5 to 10 minutes before serving.Serving Size: makes 10 2-1/4 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user SAMSCRAZYLADY.

The nutritional information for Spinach Roll Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.7

• Total Fat: 16.9 g
• Cholesterol: 83.5 mg
• Sodium: 379.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 22.3 g