Dinner

Meatballs w Spinach Mushroom and Mozarella Skillet is for Dinner.

Meatballs w Spinach Mushroom and Mozarella Skillet takes 20 minutes to prepare.

Meatballs w Spinach Mushroom and Mozarella Skillet takes 20 minutes to cook.

Meatballs w Spinach Mushroom and Mozarella Skillet makes 6 servings.

The ingredients for Meatballs w Spinach Mushroom and Mozarella Skillet are:

16 oz 93% Lean Ground Beef
1 large Egg, fresh, whole, raw
1/2 slice Bread torn into tiny pieces
1/2 cup Milk Reduced Fat Milk 2%
0.5 tsp Salt
0.5 tsp Black Pepper, freshly ground
6 tbsp Parmesan Cheese, shredded
1 tbsp Parsley, dried
1 cup, finely diced Mushrooms, fresh
3 cup Spaghetti/Marinara Sauce (tomato sauce)
1/2 cup mozzarella cheese shredded
1 cup fresh Spinach, shredded

Here is how you make Meatballs w Spinach Mushroom and Mozarella Skillet:

Mix egg, milk, bread, parmesan in large bowl, make a paste, Crumble ground beef into same bowl, add raw mushroom cut into small dice and raw spinach, mix well with fork (keeps the meatballs tender) Using small scoop, create approximately 30 mini meat balls. Heat olive oil in skillet, brown meatballs, pour sauce over top, bring to a simmer, cook 10 minutes to be sure meatballs are done, sprinkle mozzarella over, cover with lid, let sit 1 - 2 minutesServing Size:?6 servings divide meatballs by 6, include 1/2 C sauce

The nutritional information for Meatballs w Spinach Mushroom and Mozarella Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.3

• Total Fat: 12.2 g
• Cholesterol: 87.5 mg
• Sodium: 945.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.3 g
• Protein: 24.4 g

Meatballs w Spinach Mushroom and Mozarella Skillet is Italian cuisine.

The dietary needs meet for Meatballs w Spinach Mushroom and Mozarella Skillet is Low Carb