Dinner

Mushroom and Spinach Bowties is for Dinner.

Mushroom and Spinach Bowties takes 10 minutes to prepare.

Mushroom and Spinach Bowties takes 20 minutes to cook.

Mushroom and Spinach Bowties makes 6 servings.

The ingredients for Mushroom and Spinach Bowties are:

16oz Bowtie pasta
3C fresh mushrooms, sliced
4 medium whole ripe tomatoes, chopped
2T extra virgin olive oil
4T marsala cooking wine
2tsp Italian seasoning
1 medium onion, sliced
1/4tsp crushed red pepper
4C fresh spinach
2 cloved minced garlic
salt to taste

Here is how you make Mushroom and Spinach Bowties:

Cook pasta according to package instructions.Meanwhile, in a large skillet, warm olive oil. Add garlic, mushrooms, tomatoes, onion, italian seasoning, and crushed red pepper. Saute until mushrooms start to release their water. Add marsala cooking wine and allow to reduce the liquid further (approximately 5-8 minutes). Add spinach and cover pan to allow it to wilt. Drain pasta, reserving 1/2 cup of the starchy cooking liquid, and add to pan. Stir and then add cooking liquid to thicken up the sauce.Serving Size:?Makes 6-2 cup servings

The nutritional information for Mushroom and Spinach Bowties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 88.7 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 4.8 g
• Protein: 12.0 g

Mushroom and Spinach Bowties is Italian cuisine.

The dietary needs meet for Mushroom and Spinach Bowties is Vegetarian