Dinner

Mushroom and Spinach Risotto is for Dinner.

Mushroom and Spinach Risotto takes 25 minutes to prepare.

Mushroom and Spinach Risotto takes 20 minutes to cook.

Mushroom and Spinach Risotto makes 4 servings.

The ingredients for Mushroom and Spinach Risotto are:

2 tbsp Extra Virgin Olive Oil
1/3 cup chopped Shallots
8 ozs cremini mushrooms
1/4 tsp Salt
1/8 tsp Pepper, red or cayenne
2 cloves Garlic, minced
2 cup Vegetable Broth or chicken broth
1 cup Arborio Rice (Risotto Rice), Dry, Uncooked
1/4 tsp Thyme, ground
1 tbsp Butter, unsalted
2 cup Baby Spinach (raw)
1/3 cup Parmesan Cheese, grated

Here is how you make Mushroom and Spinach Risotto:

1. Select Saut? on the Instant Pot and adjust to normal. Add oil to pot. When oil is hot, add shallots and cook for 2 minutes to soften, stirring occasionally.2. Add mushrooms, salt, and crushed red pepper; cook for 4 minutes or until mushrooms are tender, stirring frequently.3. Add garlic; cook and stir for 1 minute more. Press cancel. Add broth, rice, and thyme.4. Secure the lid on the pot. Close the pressure-release valve. Select Manual or Pressure Cook at High Pressure for 6 minutes. When cooking is complete, use a quick release to depressurize.5. Add butter and spinach to rice mixture; stir to wilt spinach. Stir in Parmesan cheese.Serving Size:?Makes 4 1-cup servings

The nutritional information for Mushroom and Spinach Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.5

• Total Fat: 12.4 g
• Cholesterol: 14.3 mg
• Sodium: 789.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.3 g
• Protein: 7.9 g

Mushroom and Spinach Risotto is Italian cuisine.

The dietary needs meet for Mushroom and Spinach Risotto is Vegetarian